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Responsible Aquaculture Development for Food Security & Economic Progress
On a global scale aquaculture has been growing steadily in the past decades. The global demand for aquaculture products is driven by an increasing world population, stagnant capture fisheries production and a growing awareness of the positive impact of consumption of fish and other aquatic products on human health. Fish and other seafood have become important export commodities for several developing countries. Especially in East, South and S.E. Asia aquaculture is a well-established and growing sector.
The formulation of policies, strategies and action plans for aquaculture development require the involvement of all stakeholders, taking the ecosystem where development is taking place (or planned) as a basis. At farm level best management practices should be applied and environmentally responsible methods and techniques can be used to reduce negative impacts and ensure the long-term sustainability.
Main objectives of the course
The course aims to
train policy makers, researchers, teachers, extension officers, farm managers and private sector representatives in making strategic sector management plans in line with the FAO ecosystem approach to aquaculture;
orient them about the possibilities and design principles of more intensive aquaculture techniques such as recirculating aquaculture systems (RAS);
make them familiar with better management practices and certification standards that are growing in importance on the western food market
The course will be organised in cooperation with Wageningen University and private companies.